Food Crayon Black Garlic Pencil

Black Garlic is delicious on Asian fusion cuisine. Sushi, bento, poke, pad thai, sashimi...

The black garlic juice we use is created by fermenting the bulbs in pure sea water for 45 to 60 days. The garlic is then aged, dried and peeled before being pressed into a fine paste. The paste is then lightly reconstituted with sea water to create a highly concentrated natural juice. As the flavours mature, they release balsamic-type aromas. All natural with no added ingredients or preservatives.

Ingredients:

Black garlic juice, cider vinegar, gluten-free tamari, salt, agar-agar, natural garlic extract, locust bean gum.

Contains: Soya

Quantity and expiry date:

18 g = 120 shavings
Expiration: 9 months

Open - Sharp - Taste

8 to 10 shavings to sprinkle on your plate to add intense and delicious flavour to your dish. They bring innovation, fun and twist to your meals.

Sharpener NOT included, if you need it right here: https: //bit.ly/2IxfM5y